Hankyu Ponant – Le Jacques-Cartier ~ Voyage I

Day 00 (Sun, 14 Mar’27) 
Assemble at Singapore Changi Airport for flight to Busan

Day 01 (Mon, 15 Mar’27)  
Singapore – Busan 
(-/-/Dinner) 
Hotel: Lotte Hotel Busan or similar 

Arriving in Busan this morning, you will be whisked away to the comfort of your hotel for an early check-in. Settle into your refined surroundings and spend a leisurely afternoon indulging in the luxurious hotel lounge where you can unwind with premium refreshments and panoramic city views. In the evening, gather for a Welcome Dinner, a wonderful opportunity to meet your fellow travellers and toast to the unforgettable experiences that await on the horizon. 

Day 02 (Tue, 16 Mar’27)  
Busan 
(Breakfast/Lunch/Dinner)  
Hotel: Lotte Hotel Busan or similar 

Immerse yourself in the world of high-end artistry this morning with a ceramic making experience and exclusive gallery tour at Janganyo, a distinguished ceramics studio famously visited by the spouses of G7 leaders. Following a sumptuous lunch featuring seasonal delicacies, experience the spiritual beauty of Haedong Yonggungsa Temple, a stunning coastal sanctuary where the rhythmic waves meet ancient Buddhist tradition. Return to the quiet luxury of your hotel to enjoy a few hours of uninterrupted rest or make use of the exclusive lounge facilities as you reflect on the day’s cultural discoveries. In the evening, savor an exquisite King Crab dinner, a gourmet highlight celebrating the succulent, premium seafood that Busan is renowned for. 

Day 03 (Wed, 17 Mar’27)  
Busan 
(Breakfast/Lunch/Dinner)  
Hotel: Lotte Hotel Busan or similar 

Today offers a deeper immersion into the vibrant personality of Busan, beginning with the colorful, winding alleys of Gamcheon Cultural Village and the panoramic vistas of Yongdusan Park and Busan Tower. Continue your exploration with a breathtaking ride on the Songdo Sea Cable Car, gliding above the sea before crossing the dramatic Songdo Yonggung Suspension Bridge for an exhilarating view of the coastline. Gather once more for a gourmet dinner celebrating the freshest local ingredients before preparing for tomorrow’s embarkation. 

Day 04 (Thu, 18 Mar’27)  
Busan – Ponant Cruise 
(Breakfast/Lunch/Dinner)  
Hotel: On board Le Jacques-Cartier

Awaken to a tranquil morning in Busan before transferring to the pier. This afternoon, step into a world of French elegance as you embark on Ponant Le Jacques-Cartier. From the moment you step aboard, you are enveloped in a refined sanctuary where luxury and the spirit of exploration meet. Settle into your exquisitely designed stateroom and enjoy a sunset cocktail on deck. As the ship begins its graceful crossing, savour your first gourmet dinner at sea, a culinary wonder prepared by master chefs using the finest ingredients. 

Day 05 (Fri, 19 Mar’27)  
Shimonoseki Port  
(Breakfast/Lunch/Dinner)  
Hotel: On board Le Jacques-Cartier

Arriving at Shimonoseki, you are invited to step back in time in the historic enclave of Chofu, a former castle town and a hidden gem of the Edo period. Wander through the Chofu Mori Residence, where the meticulously manicured gardens offer a profound sense of tranquillity. Continue your discovery at Kozanji Temple, a National Treasure whose Zen architecture whispers tales of the samurai who sparked the Meiji Restoration. As you sail away, marvel at the breathtaking scenery of the Kanmon Strait, where the rushing sea currents create a dramatic backdrop to Japan’s coastal history. 

Day 06 (Sat, 20 Mar’27)  
At Sea 
(Breakfast/Lunch/Dinner)  
Hotel: On board Le Jacques-Cartier

Today is dedicated to the ultimate luxury of time. Allow the rhythmic pulse of the ocean to soothe your spirit as you indulge in the ship’s world-class amenities. Whether you choose to pamper yourself with a rejuvenating treatment at the spa, attend an insightful lecture by onboard naturalists, or simply relax on your private balcony with a glass of fine wine, this is a moment of uninterrupted peace. Every detail on board is meticulously curated to ensure an unforgettable holiday defined by ease and elegance. 

A highlight of your journey at sea is an exclusive Culinary Performance by Master Chef Yoshinori Tezuka, the fourth-generation owner of the legendary Matsunozushi. Having served the British Royal Family and world leaders at the G20 Osaka Summit, Chef Tezuka brings his world-class artistry and Edomae craftsmanship to the ocean. Witness his time-honoured techniques and meticulous skill applied to a meal that will linger long after the voyage ends.  

Day 07 (Sun, 21 Mar’27)  
Katsuura Port  
(Breakfast/Lunch/Dinner)  
Hotel: On board Le Jacques-Cartier

The morning begins with the raw energy of an exclusive tuna cutting show, witnessing the legendary precision of local fishmongers. Afterward, the adventure turns toward the mystical as you board a Zodiac boat for an authentic approach to the rugged shore. Embark on a spiritual journey along the ancient Kumano Kodo pilgrimage routes, leading you through moss-covered cedar forests to the awe-inspiring Nachi Falls. Standing before the 133m veil of water and the vermilion Seigantoji Temple, you will experience one of Japan’s most breathtaking sights, a perfect harmony of nature and ancient faith.

Day 08 (Mon, 22 Mar’27)  
Toba Port  
(Breakfast/Lunch/Dinner)  
Hotel: On board Le Jacques-Cartier

Arrive via tender boat to the gateway of the gods. Your morning is dedicated to Ise Jingu, Japan’s most venerated shrine, nestled within an ancient forest that has been protected for two millennia. After absorbing the sacred atmosphere, immerse yourself in the vibrant local culture of Okage Yokocho. The air here is filled with the scent of traditional delicacies and the thunderous rhythm of a live taiko drum performance. Enhance your journey with a kimono wearing experience or try your hand at the intricate craft of painting your own maneki-neko fortune cat figurine, a charming souvenir of this unforgettable day.

Day 09 (Tue, 23 Mar’27)  
Yaizu Port  
(Breakfast/Lunch/Dinner)  
Hotel: On board Le Jacques-Cartier

Today offers a deep dive into Japan’s rich culinary heritage with an exclusive early-morning backyard tour of the Yaizu Fish Market, an experience usually closed to the general public. Witness the high-stakes energy of the auction before meeting the legendary Naoki Maeda, a master of the ‘ikijime’ fileting technique. Witness his masterful knife skills firsthand before discovering the secrets of katsuobushi (bonito flakes) at a local facility. Return to the ship for a festive Bara Sushi lunch, a gourmet showcase celebrating the freshest bounty of the Suruga Bay.

Day 10 (Wed, 24 Mar’27)  
Tagonoura Port  
(Breakfast/Lunch/Dinner)  
Hotel: On board Le Jacques-Cartier

Dock at Tagonoura for a view that has inspired poets and artists for centuries: the majestic Mt Fuji rising over the glistening bay. Today features a specially arranged local community event, offering a rare and intimate encounter with the traditions of Shizuoka. Whether you are capturing the perfect photograph of the sacred peak or exploring the intricate local crafts, this day provides a unique window into the authentic heart of Japan.

Day 11 (Thu, 25 Mar’27)  
Yokohama Port – Tokyo 
(Breakfast/Lunch/Dinner)  
Hotel: The Tokyo Station Hotel or similar

Disembark in Yokohama and take part in a special FMJ Local Activity designed to showcase the refined beauty and cultural heritage of the region. This curated experience offers a unique opportunity for meaningful interaction with local people, allowing for a rare and intimate encounter with the living traditions and warm hospitality of the community. After absorbing the authentic charm and heartfelt connections, transition to the timeless urban sanctuary at The Tokyo Station Hotel. This historic landmark is a masterpiece of sophisticated luxury, providing a serene and elegant retreat in the very heart of the capital. The evening concludes with a special dinner at a celebrated Tokyo restaurant, a curated culinary finale to your journey of exploration.

Day 12 (Fri, 26 Mar’27)  
Tokyo 
(Breakfast/-/-)  
Hotel: The Tokyo Station Hotel or similar

Free and easy 

Day 13 (Sat, 27 Mar’27)  
Tokyo 
(Breakfast/-/-)  
Hotel: The Tokyo Station Hotel or similar

Free and easy

Day 14 (Sun, 28 Mar’27)  
Tokyo – Singapore
(Breakfast/-/-)  

Flight back to Singapore